R.K. Prasai

Comparison of Steam Pasteurization and Other Methods for Reduction of Pathogens on Surfaces of Freshly Slaughtered Beef

Randall K. Phebus, Abbey L. Nutsch, David Schäfer et al. · Journal of Food Protection · 1997 · 170 citations

Agriculture, Food Science, Microbiology +16

Effectiveness of Trimming and/or Washing on Microbiological Quality of Beef Carcasses

R.K. Prasai, Randall K. Phebus, C.M. García Zepeda et al. · Journal of Food Protection · 1995 · 64 citations

Agriculture, Animal Sciences, Microbiology +13

Microbiological Effects of Acid Decontamination of Beef Carcasses at Various Locations in Processing

R.K. Prasai, G.R. Acuff, L.M. Lucia et al. · Journal of Food Protection · 1991 · 63 citations · Full text

Agriculture, Food Science, Microbiology +17

Microbiological effects of acid decontamination of pork carcasses at various locations in processing

R.K. Prasai, G.R. Acuff, L.M. Lucia et al. · Meat Science · 1992 · 35 citations

Agriculture, Food Science, Microbiology +17

Survey of Residential Refrigerators for the Presence of Listeria monocytogenes

T. Jackson, G.R. Acuff, L.M. Lucia et al. · Journal of Food Protection · 1993 · 19 citations · Full text

Agriculture, Food Science, Microbiology +14