Abbey L. Nutsch

Comparison of Steam Pasteurization and Other Methods for Reduction of Pathogens on Surfaces of Freshly Slaughtered Beef

Randall K. Phebus, Abbey L. Nutsch, David Schäfer et al. · Journal of Food Protection · 1997 · 170 citations

Agriculture, Food Science, Microbiology +16

A survey of castration methods and associated livestock management practices performed by bovine veterinarians in the United States

Johann F. Coetzee, Abbey L. Nutsch, Laura Barbur et al. · BMC Veterinary Research · 2010 · 128 citations · Full text

Agriculture, Animal Sciences, Veterinary Surgery +9

Evaluation of a Steam Pasteurization Process in a Commercial Beef Processing Facility

Abbey L. Nutsch, Randall K. Phebus, Michelle Riemann et al. · Journal of Food Protection · 1997 · 97 citations

Agriculture, Agricultural Engineering, Food Science +11

Steam Pasteurization of Commercially Slaughtered Beef Carcasses: Evaluation of Bacterial Populations at Five Anatomical Locations

Abbey L. Nutsch, Randall K. Phebus, Michelle Riemann et al. · Journal of Food Protection · 1998 · 77 citations

Agriculture, Food Science, Microbiology +17

Validation of a Traditional Italian-Style Salami Manufacturing Process for Control of Salmonella and Listeria monocytogenes

Kendra K. Nightingale, Harshavardhan Thippareddi, Randall K. Phebus et al. · Journal of Food Protection · 2006 · 58 citations

Agriculture, Food Science, Microbiology +14