Curtis L. Kastner

Characteristics of Low‐fat Ground Beef Containing Texture‐modifying Ingredients

E. S. TROUTT, Melvin C. Hunt, D.E. Johnson et al. · Journal of Food Science · 1992 · 361 citations

Nutrition, Food Composition, Low‐fat Ground Beef +12

Chemical, Physical, and Sensory Characterization of Ground Beef Containing 5 to 30 Percent Fat

E. S. TROUTT, Melvin C. Hunt, D.E. Johnson et al. · Journal of Food Science · 1992 · 250 citations

Nutrition, Animal Nutrition, High‐fat Patties +15

Comparison of Steam Pasteurization and Other Methods for Reduction of Pathogens on Surfaces of Freshly Slaughtered Beef

Randall K. Phebus, Abbey L. Nutsch, David Schäfer et al. · Journal of Food Protection · 1997 · 169 citations

Microbial Contamination, Foodborne Illness, Food Microbiology +9

EFFECTS OF SUBSTITUTING ADDED WATER FOR FAT ON THE TEXTURAL, SENSORY, AND PROCESSING CHARACTERISTICS OF BOLOGNA¹

J. Claus, Melvin C. Hunt, Curtis L. Kastner · Journal of Muscle Foods · 1990 · 152 citations

Nutrition, Higher Protein Content, Body Composition +14

Trimming and Washing of Beef Carcasses as a Method of Improving the Microbiological Quality of Meat

J. O. REAGAN, G.R. Acuff, Dennis R. Buege et al. · Journal of Food Protection · 1996 · 137 citations · Full text

Microbiological Quality, Microbial Hazard, Microbial Contamination +6