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Trimming and Washing of Beef Carcasses as a Method of Improving the Microbiological Quality of Meat

J. O. REAGAN, G.R. Acuff, Dennis R. Buege, M J Buyck, James S. Dickson, Curtis L. Kastner, James L. Marsden, Jacqueline Morgan, R. Nickelson, Gary C. Smith,

Journal of Food Protection · 1996 · 137 citations · 0 references

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