Trimming and Washing of Beef Carcasses as a Method of Improving the Microbiological Quality of Meat - Concepedia

Concepedia

Publication | Open Access

Trimming and Washing of Beef Carcasses as a Method of Improving the Microbiological Quality of Meat

DOI Full Paper Access

137

Citations

0

References

1996

Year

J. O. REAGAN, G.R. Acuff, Dennis R. Buege, M J Buyck, James S. Dickson, Curtis L. Kastner, James L. Marsden, Jacqueline Morgan, R. Nickelson, Gary C. Smith,

Journal of Food Protection

Microbiological QualityMicrobial HazardMicrobial ContaminationAnimal ScienceBeef CarcassesMicrobiologyMeat QualityMeat ScienceMeat Packaging

No additional data available for this publication yet. Check back later!