Concepedia

Meat Trimming

Meat Trimming is a post-mortem inspection procedure involving the surgical removal of specified tissues or regions from carcasses to eliminate contamination, lesions, or abnormalities, thereby ensuring meat safety and compliance with food hygiene standards.

25

Publications

973

Citations

89

Authors

39

Institutions

Publications per year

2017–2026

2

Parents

Publications

25

Trimming and Washing of Beef Carcasses as a Method of Improving the Microbiological Quality of Meat

J. O. REAGAN, G.R. Acuff, Dennis R. Buege et al. · Journal of Food Protection · 1996 · 137 citations · Full text

, , +14

Evaluation of Hand-Trimming, Various Sanitizing Agents, and Hot Water Spray-Washing as Decontamination Interventions for Beef Brisket Adipose Tissue

Brenda M. Gorman, John N. Sofos, Jacqueline Morgan et al. · Journal of Food Protection · 1995 · 110 citations

, , +16

Hygienic Effects of Trimming and Washing Operations in a Beef-Carcass-Dressing Process

C.O. Gill, M. Badoni, Tineke H. Jones · Journal of Food Protection · 1996 · 69 citations · Full text

, , +15

Microbiological Characterization of Imported and Domestic Boneless Beef Trim Used for Ground Beef

Joseph M. Bosilevac, Michael N. Guerini, Dayna M. Brichta-Harhay et al. · Journal of Food Protection · 2007 · 68 citations · Full text

, , +15

Effectiveness of Trimming and/or Washing on Microbiological Quality of Beef Carcasses

R.K. Prasai, Randall K. Phebus, C.M. García Zepeda et al. · Journal of Food Protection · 1995 · 64 citations

, , +13

1–5 of 25

Authors

89

  1. GC
    Gary C. Smith

    Colorado State University, United States

    3 publications · 296 citations

    3

    h-index

  2. CG
    C.O. Gill

    Agriculture and Agri-Food Canada, Canada

    3 publications · 148 citations

    3

    h-index

  3. MK
    M. Koohmaraie

    Roman L. Hruska U.S. Meat Animal Research Center, United States

    3 publications · 146 citations

    3

    h-index

  4. JN
    John N. Sofos

    Colorado State University, United States

    3 publications · 296 citations

    3

    h-index

  5. CL
    Curtis L. Kastner

    Kansas State University, United States

    3 publications · 212 citations

    3

    h-index

1–5 of 89

Institutions

39

  1. Colorado State University

    Fort Collins, United States

    3 h-index

    13 publications

    1.2K citations

  2. Agricultural Research Service

    Washington, United States

    3 h-index

    11 publications

    576 citations

  3. Roman L. Hruska U.S. Meat Animal Research Center

    Clay Center, United States

    3 h-index

    12 publications

    614 citations

  4. Agriculture and Agri-Food Canada

    Ottawa, Canada

    2 h-index

    5 publications

    315 citations

  5. Texas A&M University

    College Station, United States

    2 h-index

    6 publications

    217 citations

  6. Kansas State University

    Manhattan, United States

    2 h-index

    8 publications

    658 citations

  7. Livestock & Meat Commission

    Lisburn, United Kingdom

    1 h-index

    3 publications

    36 citations

  8. Fafo Foundation

    Oslo, Norway

    1 h-index

    3 publications

    51 citations

1–8 of 39

Venues

  1. Journal of Food Protection

    7 publications · 526 citations

    7

    h-index

  2. Meat Science

    4 publications · 126 citations

    4

    h-index

  3. Journal of Food Science

    JFS · 3 publications · 38 citations

    3

    h-index

  4. Animal Frontiers

    1 publications · 23 citations

    1

    h-index

  5. Procedia CIRP

    1 publications · 39 citations

    1

    h-index

1–5