Jacqueline Morgan

Trimming and Washing of Beef Carcasses as a Method of Improving the Microbiological Quality of Meat

J. O. REAGAN, G.R. Acuff, Dennis R. Buege et al. · Journal of Food Protection · 1996 · 137 citations · Full text

Microbiological Quality, Microbial Hazard, Microbial Contamination +6

Sources and Extent of Microbiological Contamination of Beef Carcasses in Seven United States Slaughtering Plants

John N. Sofos, Sherri L. Kochevar, Gina R. Bellinger et al. · Journal of Food Protection · 1999 · 119 citations

Evaluation of Hand-Trimming, Various Sanitizing Agents, and Hot Water Spray-Washing as Decontamination Interventions for Beef Brisket Adipose Tissue

Brenda M. Gorman, John N. Sofos, Jacqueline Morgan et al. · Journal of Food Protection · 1995 · 110 citations

Meat Packaging, Decontamination, Meat Quality +5

Reaction of arylboronic acids and their derivatives with lead tetra-acetate. The generation of aryl–lead triacetates, and meta- and para-phenylenebis(lead triacetate), in situ for electrophilic arylation

Jacqueline Morgan, John T. Pinhey · Journal of the Chemical Society Perkin Transactions 1 · 1990 · 90 citations

Arylboronic Acids, Chemical Engineering, Cross-coupling Reaction +10

Effects of Postexsanguination Dehairing on the Microbial Load and Visual Cleanliness of Beef Carcasses

Timothy D. Schnell, John N. Sofos, Virginia G. Littlefield et al. · Journal of Food Protection · 1995 · 55 citations · Full text