Concepedia
Statistics
Publications
29
Citations
1.7K
H-Index
19
Active since
1974
Affiliations
University of Wisconsin–Madison(Current)
United States Department of Agriculture
Eastern Regional Research Center
Agricultural Research Service
Colorado State University
Dennis R. Buege is an author at University of Wisconsin–Madison specializing in microbiology, food safety, and food microbiology.
Top concepts
MicrobiologyFood SafetyHealthFood MicrobiologyMeat ScienceInfection ControlFoodborne PathogensMedicinePublic HealthAnimal Science
Publications per year
1974–2010
Improvement of Pigment and Lipid Stability in Holstein Steer Beef by Dietary Supplementation with Vitamin E
C. Faustman, R. G. Cassens, D. M. Schaefer et al. · Journal of Food Science · 1989 · 343 citations
Nutrition, Fresh Ground Sirloin, Education +20
Effect of long- or short-term feeding of α-tocopheryl acetate to Holstein and crossbred beef steers on performance, carcass characteristics, and beef color stability
Ralph N. Arnold, K.K. Scheller, S. C. Arp et al. · Journal of Animal Science · 1992 · 156 citations
Trimming and Washing of Beef Carcasses as a Method of Improving the Microbiological Quality of Meat
J. O. REAGAN, G.R. Acuff, Dennis R. Buege et al. · Journal of Food Protection · 1996 · 137 citations · Full text
Microbiological Quality, Microbial Hazard, Microbial Contamination +6
Vitamin E Supplementation of Holstein Steer Diets Improves Sirloin Steak Color
C. Faustman, R. G. Cassens, D. M. Schaefer et al. · Journal of Food Science · 1989 · 126 citations
Nutrition, Agricultural Economics, Livestock Health +20
Sources and Extent of Microbiological Contamination of Beef Carcasses in Seven United States Slaughtering Plants
John N. Sofos, Sherri L. Kochevar, Gina R. Bellinger et al. · Journal of Food Protection · 1999 · 119 citations
1–5 of 29