Concepedia

C. Faustman

CF

Statistics

Publications

87

Citations

6.2K

H-Index

45

Active since

1988

Affiliations

University of Connecticut(Current)

University of Wisconsin–Madison

Prince of Songkla University

University of Massachusetts Amherst

University of Kentucky

C. Faustman is an author at University of Connecticut specializing in agriculture, biochemistry, and meat science.

ORCID

Publications per year

1988–2020

87

Publications

87

Improvement of Pigment and Lipid Stability in Holstein Steer Beef by Dietary Supplementation with Vitamin E

C. Faustman, R. G. Cassens, D. M. Schaefer et al. · Journal of Food Science · 1989 · 343 citations

, , +17

Metmyoglobin reducing activity

Alaa El‐Din A. Bekhit, C. Faustman · Meat Science · 2005 · 304 citations

Krzywicki Revisited: Equations for Spectrophotometric Determination of Myoglobin Redox Forms in Aqueous Meat Extracts

J. Tang, C. Faustman, T.A. Hoagland · Journal of Food Science · 2004 · 276 citations

, , +12

Changes of lipids in sardine (Sardinella gibbosa) muscle during iced storage

Manat Chaijan, Soottawat Benjakul, Wonnop Visessanguan et al. · Food Chemistry · 2005 · 252 citations

, , +14

Postmortem Oxygen Consumption by Mitochondria and Its Effects on Myoglobin Form and Stability

Jiali Tang, C. Faustman, T.A. Hoagland et al. · Journal of Agricultural and Food Chemistry · 2005 · 221 citations

, , +17

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