Concepedia

J. Tang

JT

6

Publications

470

Citations

6

H-Index

2004

Active since

Affiliations

University of Connecticut(Current)

J. Tang is an author at University of Connecticut specializing in health sciences, meat science, and animal science.

Top concepts

HealthMeat ScienceFood QualityAnimal ScienceAnimal NutritionPhysiologyEngineeringFood SafetyAnimal PhysiologyAgricultural Economics

Publications per year

2004–2015

6

Publications

6

Krzywicki Revisited: Equations for Spectrophotometric Determination of Myoglobin Redox Forms in Aqueous Meat Extracts

J. Tang, C. Faustman, T.A. Hoagland · Journal of Food Science · 2004 · 269 citations

Engineering, Food Analysis, Mb Redox Forms +21

Influence of carbon monoxide in package atmospheres containing oxygen on colour, reducing activity, and oxygen consumption of five bovine muscles

M. Seyfert, R.A. Mancini, Melvin C. Hunt et al. · Meat Science · 2006 · 82 citations

Animal Physiology, Bovine Muscles, Animal Science +8

Effects of reducing agents on premature browning in ground beef

Hilary A. Sepe, C. Faustman, S. Lee et al. · Food Chemistry · 2004 · 45 citations

Animal Nutrition, Animal Science, Premature Browning +9

Effect of erythorbate, storage and high-oxygen packaging on premature browning in ground beef

Surendranath P. Suman, C. Faustman, S. Lee et al. · Meat Science · 2004 · 33 citations

Meat Packaging, Animal Nutrition, High-oxygen Packaging +10

Effect of muscle source on premature browning in ground beef

Surendranath P. Suman, C. Faustman, S Lee et al. · Meat Science · 2004 · 26 citations

Animal Physiology, Muscle Source, Animal Science +10

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