Publication | Closed Access
Effect of erythorbate, storage and high-oxygen packaging on premature browning in ground beef
33
Citations
9
References
2004
Year
Meat PackagingAnimal NutritionHigh-oxygen PackagingPremature BrowningAgricultural EconomicsFood PreservationMeat ScienceGround BeefMeat QualityFood QualityFood StorageFood SafetyHealth Sciences
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