Concepedia

Author

K.E. WARREN

Kansas State University

Also Known As

K E Warren, K. Warren, K.E. WARREN, K.E. Warren, Kim Warren

16

Publications

491

Citations

8

H-Index

31

Concepts

All Affiliations

Kansas State University
KW

About

K.E. WARREN is an author at Kansas State University specializing in health sciences, food quality, and food safety.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

6

6

395

2

Public Health

3

3

99

3

Business

1

1

58

4

Education

1

1

124

5

Management

1

1

58

K.E. WARREN

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8

Publications

488

Citations

8

H-Index

YearCitations

A COMPARISON OF DRY‐AGED AND VACUUM‐AGED BEEF STRIP LOINS<sup>1</sup>

K.E. WARREN, Curtis L. Kastner

Journal of Muscle Foods

1992

124

Endpoint Temperature, Internal Cooked Color, and Expressible Juice Color Relationships in Ground Beef Patties

M.A. Hague, K.E. WARREN, Melvin C. Hunt,

Journal of Food Science

1994

100

Effects of modified gas atmosphere packaging on pork loin colour, display life and drip loss

Oddvin Sørheim, Donald H. Kropf, Melvin C. Hunt,

Meat Science

1996

72

Exploring competitive futures using cognitive mapping

K.E. WARREN

Long Range Planning

1995

58

Myoglobin Oxidative State Affects Internal Cooked Color Development in Ground Beef Patties

K.E. WARREN, Melvin C. Hunt, Donald H. Kropf

Journal of Food Science

1996

48

Outbreak of Human Salmonella Typhimurium Infections Linked to Contact With Baby Poultry From a Single Agricultural Feed Store Chain and Mail-order Hatchery, 2009

Anagha Loharikar, Shannon Vawter, K.E. WARREN,

The Pediatric Infectious Disease Journal

2012

35

CHEMICAL PROPERTIES OF GROUND BEEF PATTIES EXHIBITING NORMAL AND PREMATURE BROWN INTERNAL COOKED COLOR

K.E. WARREN, Melvin C. Hunt, Donald H. Kropf,

Journal of Muscle Foods

1996

34

MODIFIED‐ATMOSPHERE PACKAGING OF BONE‐IN PORK LOINS

K.E. WARREN, Melvin C. Hunt, C. L. Marksberry,

Journal of Muscle Foods

1992

17

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