Concepedia

K.E. WARREN

KW

Statistics

Publications

8

Citations

492

H-Index

8

Active since

1992

Affiliations

Kansas State University(Current)

Tyson Foods (United States)

K.E. WARREN is an author at Kansas State University specializing in food science, agriculture, and meat quality.

Publications per year

1992–2012

8

Publications

8

A COMPARISON OF DRY‐AGED AND VACUUM‐AGED BEEF STRIP LOINS<sup>1</sup>

K.E. WARREN, Curtis L. Kastner · Journal of Muscle Foods · 1992 · 126 citations

Agriculture, Animal Sciences, Food Science +15

Endpoint Temperature, Internal Cooked Color, and Expressible Juice Color Relationships in Ground Beef Patties

M.A. Hague, K.E. WARREN, Melvin C. Hunt et al. · Journal of Food Science · 1994 · 100 citations

Agriculture, Animal Sciences, Food Science +14

Effects of modified gas atmosphere packaging on pork loin colour, display life and drip loss

Oddvin Sørheim, Donald H. Kropf, Melvin C. Hunt et al. · Meat Science · 1996 · 72 citations

Agriculture, Food Science, Food Engineering +13

Exploring competitive futures using cognitive mapping

K.E. WARREN · Long Range Planning · 1995 · 58 citations

Management, Strategic Management, Strategy +14

Myoglobin Oxidative State Affects Internal Cooked Color Development in Ground Beef Patties

K.E. WARREN, Melvin C. Hunt, Donald H. Kropf · Journal of Food Science · 1996 · 49 citations

Agriculture, Animal Sciences, Food Science +14

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