Publication | Closed Access
Effects of modified gas atmosphere packaging on pork loin colour, display life and drip loss
72
Citations
13
References
1996
Year
Food ChemistryMeat PackagingFood PackagingDrip LossEnvironmental EngineeringPork Loin ColourFood PreservationMeat QualityFood QualityActive PackagingFood TechnologyFood SafetyHealth Sciences
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