Concepedia

M.A. Hague

MH

Statistics

Publications

2

Citations

135

H-Index

2

Active since

1994

Affiliations

Kansas State University(Current)

M.A. Hague is an author at Kansas State University specializing in color quality, meat quality, and temperature effects on meat color.

Publications per year

1994–1996

2

Publications

2

Endpoint Temperature, Internal Cooked Color, and Expressible Juice Color Relationships in Ground Beef Patties

M.A. Hague, K.E. WARREN, Melvin C. Hunt et al. · Journal of Food Science · 1994 · 100 citations

, , +14

CHEMICAL PROPERTIES OF GROUND BEEF PATTIES EXHIBITING NORMAL AND PREMATURE BROWN INTERNAL COOKED COLOR

K.E. WARREN, Melvin C. Hunt, Donald H. Kropf et al. · Journal of Muscle Foods · 1996 · 35 citations

, , +16

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