Erik Slinde

Color and Heat Denaturation of Myoglobin Forms in Ground Beef

Melvin C. Hunt, Oddvin Sørheim, Erik Slinde · Journal of Food Science · 1999 · 243 citations

Agriculture, Animal Sciences, Food Science +17

Growth and composition of the swimming muscle of adult Atlantic salmon (Salmo salar L.) during long-term sustained swimming

GK Totland, Harald Kryvi, Kjell Andreas Jødestøl et al. · Aquaculture · 1987 · 163 citations

Natural Resources, Animal Sciences, Zoology +16

Pre or post mortem muscle activity in Atlantic salmon (Salmo salar). The effect on rigor mortis and the physical properties of flesh

Bjørn Roth, Erik Slinde, Jan Arildsen · Aquaculture · 2005 · 134 citations

Natural Resources, Animal Sciences, Zoology +15

A comparison of farmed, wild and hybrid Atlantic salmon (Salmo salar L.) reared under farming conditions

Kevin A. Glover, Håkon Otterå, Rolf Erik Olsen et al. · Aquaculture · 2008 · 131 citations

Natural Resources, Animal Sciences, Fisheries +10

The Effect of Stunning Methods on Rigor Mortis and Texture Properties of Atlantic Salmon <i>(Salmo Salar)</i>

Bjørn Roth, Dag Moeller, Jon Olav Veland et al. · Journal of Food Science · 2002 · 112 citations

Agriculture, Animal Sciences, Zoology +13