Pre or post mortem muscle activity in Atlantic salmon (Salmo salar). The effect on rigor mortis and the physical properties of flesh

Measurement of appearance

H H. White, Michael Pointer · Proceedings of SPIE, the International Society for Optical Engineering/Proceedings of SPIE · 2002 · 414 citations

Agriculture, Food Science, Materials Characterization +16

Biological, chemical and organoleptic changes during maturation of farmed Atlantic salmon, Salmo salar

Anders Aksnes, Bjarne Gjerde, Sverre Ola Roald · Aquaculture · 1986 · 214 citations

Life Sciences, Fisheries, Zoology +9

Muscle activity at slaughter: I. Changes in flesh colour and gaping in rainbow trout

David Robb, S. Kestin, P. D. Warriss · Aquaculture · 2000 · 170 citations

Life Sciences, Animal Sciences, Zoology +9

Growth and composition of the swimming muscle of adult Atlantic salmon (Salmo salar L.) during long-term sustained swimming

GK Totland, Harald Kryvi, Kjell Andreas Jødestøl et al. · Aquaculture · 1987 · 163 citations

Natural Resources, Animal Sciences, Zoology +16

Salmon Fillet Texture is Determined by Myofiber‐Myofiber and Myofiber‐Myocommata Attachment

R.G. Taylor, Per Olav Skjervold · Journal of Food Science · 2002 · 152 citations

Agriculture, Animal Sciences, Fisheries +17