M. Manojkumar is an author at University of Connecticut specializing in meat science, health sciences, and food quality.
Top concepts
HealthFood QualityMeat ScienceAnimal NutritionPhysiologyFood SafetyFood StoragePublic HealthAnimal ScienceAnimal Physiology
Publications per year
2004–2004
2
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Effect of muscle source on premature browning in ground beef
Surendranath P. Suman, C. Faustman, S Lee et al. · Meat Science · 2004 · 26 citations
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