S Lee is an author at University of Connecticut specializing in animal physiology, metabolism, and oxidative stress.
Top concepts
Animal PhysiologyHealthMedicineMetabolismPhysiologyBiochemistryFood QualityMeat SciencePublic HealthRedox Biology
Publications per year
2003–2004
2
2
Porcine oxymyoglobin and lipid oxidation in vitro
S Lee, A.L Phillips, D.C. Liebler et al. · Meat Science · 2003 · 70 citations
Effect of muscle source on premature browning in ground beef
Surendranath P. Suman, C. Faustman, S Lee et al. · Meat Science · 2004 · 26 citations
Rows per page
1–2 of 2