M. Seyfert

American Meat Science Association Guidelines for Meat Color Measurement

D. A. King, Melvin C. Hunt, Shai Barbut et al. · Meat and Muscle Biology · 2022 · 236 citations · Full text

Nutrition, Meat Color Research.by, Food Analysis +13

Postmortem Oxygen Consumption by Mitochondria and Its Effects on Myoglobin Form and Stability

Jiali Tang, C. Faustman, T.A. Hoagland et al. · Journal of Agricultural and Food Chemistry · 2005 · 219 citations

Mechanism for Lactate-Color Stabilization in Injection-Enhanced Beef

Yuan H. Kim, Melvin C. Hunt, R.A. Mancini et al. · Journal of Agricultural and Food Chemistry · 2006 · 132 citations

Dry aging of beef in a bag highly permeable to water vapour

Maria Lundesjö Ahnström, M. Seyfert, Melvin C. Hunt et al. · Meat Science · 2006 · 118 citations

Dry Aging, Meat Packaging, Environmental Engineering +8

Color Stability, Reducing Activity, and Cytochrome<i>c</i>Oxidase Activity of Five Bovine Muscles

M. Seyfert, R.A. Mancini, Melvin C. Hunt et al. · Journal of Agricultural and Food Chemistry · 2006 · 105 citations