Concepedia

M. Badoni

MB

30

Publications

1.1K

Citations

21

H-Index

1996

Active since

Affiliations

Agriculture and Agri-Food Canada(Current)

Cairo University

Lacombe Research and Development Centre

University of Guelph

M. Badoni is an author at Agriculture and Agri-Food Canada specializing in microbiology, food safety, and food microbiology.

Top concepts

Publications per year

1996–2019

30

Publications

30

Effects of peroxyacetic acid, acidified sodium chlorite or lactic acid solutions on the microflora of chilled beef carcasses

C.O. Gill, M. Badoni · International Journal of Food Microbiology · 2003 · 130 citations

, , +8

Use of propidium monoazide and quantitative PCR for differentiation of viable Escherichia coli from E. coli killed by mild or pasteurizing heat treatments

Xianqin Yang, M. Badoni, C.O. Gill · Food Microbiology · 2011 · 79 citations

, , +11

Hygienic Effects of Trimming and Washing Operations in a Beef-Carcass-Dressing Process

C.O. Gill, M. Badoni, Tineke H. Jones · Journal of Food Protection · 1996 · 69 citations · Full text

, , +7

Assessment of the Hygienic Characteristics of a Beef Carcass Dressing Process

C.O. Gill, Joseph McGinnis, M. Badoni · Journal of Food Protection · 1996 · 64 citations

, , +2

Assessment of the adequacy of cleaning of equipment used for breaking beef carcasses

C.O. Gill, M. Badoni, Joseph McGinnis · International Journal of Food Microbiology · 1999 · 56 citations

, , +5

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