Concepedia
Statistics
Publications
30
Citations
1.1K
H-Index
21
Active since
1996
Affiliations
Agriculture and Agri-Food Canada(Current)
Cairo University
Lacombe Research and Development Centre
University of Guelph
M. Badoni is an author at Agriculture and Agri-Food Canada specializing in agriculture, meat science, and food science.
Publications per year
1996–2019
Effects of peroxyacetic acid, acidified sodium chlorite or lactic acid solutions on the microflora of chilled beef carcasses
C.O. Gill, M. Badoni · International Journal of Food Microbiology · 2003 · 130 citations
Agriculture, Animal Sciences, Food Science +15
Use of propidium monoazide and quantitative PCR for differentiation of viable Escherichia coli from E. coli killed by mild or pasteurizing heat treatments
Xianqin Yang, M. Badoni, C.O. Gill · Food Microbiology · 2011 · 79 citations
Life Sciences, Microbiology, Molecular Biology +7
Hygienic Effects of Trimming and Washing Operations in a Beef-Carcass-Dressing Process
C.O. Gill, M. Badoni, Tineke H. Jones · Journal of Food Protection · 1996 · 69 citations · Full text
Agriculture, Animal Sciences, Food Processing +15
Assessment of the Hygienic Characteristics of a Beef Carcass Dressing Process
C.O. Gill, Joseph McGinnis, M. Badoni · Journal of Food Protection · 1996 · 64 citations
Agriculture, Animal Sciences, Food Science +14
Use of total or Escherichia coli counts to assess the hygienic characteristics of a beef carcass dressing process
C.O. Gill, Joseph McGinnis, M. Badoni · International Journal of Food Microbiology · 1996 · 56 citations
Agriculture, Food Science, Microbiology +14
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