Concepedia

Carcass Cutting

Carcass Cutting is a methodological contribution within the domain of further processing that specifically involves the systematic segmentation and analysis of animal carcasses to derive standardized meat cuts, distinguished from related techniques by its focus on precision, yield optimization, and adherence to sanitary and classification standards.

145

Publications

5.6K

Citations

529

Authors

186

Institutions

Publications per year

2017–2026

26

Parents

Publications

145

Estimation of the Composition of Beef Carcasses and Cuts

O. G. Hankins, Paul E. Howe · AgEcon Search (University of Minnesota, USA) · 1946 · 430 citations · Full text

, , +9

Standard methods and procedures for goat carcass evaluation, jointing and tissue separation

F. Colomer-Rocher, P. Morand‐Fehr, A. H. Kirton · Livestock Production Science · 1987 · 237 citations

, , +16

Exploring the Sources of Bacterial Spoilers in Beefsteaks by Culture-Independent High-Throughput Sequencing

Francesca De Filippis, Antonietta La Storia, Francesco Villani et al. · PLoS ONE · 2013 · 198 citations · Full text

, , +16

New evidence for hominin carcass processing strategies at 1.5Ma, Koobi Fora, Kenya

Briana Pobiner, Michael Rogers, Christopher M. Monahan et al. · Journal of Human Evolution · 2008 · 150 citations

, , +13

Effect of ractopamine on growth performance, carcass composition, and cutting yields of pigs slaughtered at 107 and 125 kilograms.

P K Crome, F. K. McKeith, Tom Carr et al. · Journal of Animal Science · 1996 · 138 citations

, , +16

1–5 of 145

Authors

529

  1. FK
    F. K. McKeith

    University of Illinois Urbana-Champaign, United States

    5 publications · 334 citations

    5

    h-index

  2. JS
    J.W. Savell

    Texas A&M University, United States

    5 publications · 101 citations

    5

    h-index

  3. DH
    David Hopkins

    New South Wales Department of Primary Industries, Australia

    5 publications · 74 citations

    5

    h-index

  4. TP
    T. Pabiou

    Teagasc - The Irish Agriculture and Food Development Authority, Ireland

    4 publications · 94 citations

    4

    h-index

  5. PD
    P. D. Fourie

    AgResearch, New Zealand

    4 publications · 193 citations

    4

    h-index

1–5 of 529

Institutions

186

  1. Texas A&M University

    College Station, United States

    7 h-index

    27 publications

    802 citations

  2. University of Illinois Urbana-Champaign

    Urbana, United States

    5 h-index

    20 publications

    1.3K citations

  3. New South Wales Department of Primary Industries

    Orange, Australia

    5 h-index

    10 publications

    138 citations

  4. Agriculture and Agri-Food Canada

    Ottawa, Canada

    5 h-index

    16 publications

    769 citations

  5. Murdoch University

    Perth, Australia

    5 h-index

    10 publications

    327 citations

  6. AgResearch

    Lincoln, New Zealand

    5 h-index

    9 publications

    710 citations

  7. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    4 h-index

    8 publications

    294 citations

  8. University of Bristol

    Bristol, United Kingdom

    4 h-index

    15 publications

    418 citations

1–8 of 186

Venues

  1. Journal of Animal Science

    27 publications · 964 citations

    18

    h-index

  2. Meat Science

    23 publications · 811 citations

    17

    h-index

  3. Australian Journal of Experimental Agriculture

    6 publications · 119 citations

    6

    h-index

  4. New Zealand Journal of Agricultural Research

    NZJA · 6 publications · 217 citations

    6

    h-index

  5. Asian-Australasian Journal of Animal Sciences

    4 publications · 85 citations

    4

    h-index

1–5