Tom Carr

Variation in Composition and Palatability Traits and Relationships between Muscle Characteristics and Palatability in a Random Sample of Pork Carcasses

D. L. DeVol, F. K. McKeith, Peter J. Bechtel et al. · Journal of Animal Science · 1988 · 326 citations

Agriculture, Animal Sciences, Animal Anatomy +16

Chemical and Sensory Properties of Thirteen Major Beef Muscles

F. K. MC KEITH, D. L. DE VOL, Robert Miles et al. · Journal of Food Science · 1985 · 200 citations

Agriculture, Animal Sciences, Veterinary Physiology +17

Effect of ractopamine on growth performance, carcass composition, and cutting yields of pigs slaughtered at 107 and 125 kilograms.

P K Crome, F. K. McKeith, Tom Carr et al. · Journal of Animal Science · 1996 · 138 citations

Agriculture, Animal Sciences, Animal Nutrition +16

Effect of distillers dried grains with solubles and ractopamine (Paylean) on quality and shelf-life of fresh pork and bacon

C.M. Leick, Christopher L Puls, M. Ellis et al. · Journal of Animal Science · 2010 · 104 citations

Agriculture, Animal Sciences, Food Science +17

Control-related beliefs and self-reported depressive symptoms in late childhood.

J. R. Weisz, Lynne Sweeney, Valerie Proffitt et al. · Journal of Abnormal Psychology · 1993 · 92 citations

Social Sciences, Behavioral Sciences, Psychology +9