Statistics
Publications
4
Citations
158
H-Index
4
Active since
2008
C.M. Leick is an author at Elanco (United States) specializing in food quality, health sciences, and nutrition.
Publications per year
2008–2011
4
4
Consumer selection of constant-weight ribeye, top loin, and sirloin steaks
C.M. Leick, J.M. Behrends, Ty B Schmidt et al. · Meat Science · 2010 · 13 citations
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