4
Publications
158
Citations
4
H-Index
2008
Active since
C.M. Leick is an author at Elanco (United States) specializing in food quality, health sciences, and nutrition.
Top concepts
HealthFood QualityNutritionAnimal NutritionMarketingMeat ScienceAnimal ScienceBody CompositionAgricultural EconomicsAllergy
Publications per year
2008–2011
4
4
Consumer selection of constant-weight ribeye, top loin, and sirloin steaks
C.M. Leick, J.M. Behrends, Ty B Schmidt et al. · Meat Science · 2010 · 13 citations
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