P. Morand‐Fehr - Concepedia

Author

P. Morand‐Fehr

Physiologie de la Nutrition et du Comportement Alimentaire

Also Known As

MORAND-FEHR, P., Morand-Fehr, P, Morand-Fehr, P., Morand-Fehr, Pierre, P Morand-Fehr, P. MORAND-FEHR, P. Morand-Fehr, P. Morand‐Fehr, P.M. MORAND-FEHR, Pierre Morand-Fehr

326

Publications

3.4K

Citations

H-Index

Concepts

All Affiliations

Physiologie de la Nutrition et du Comportement Alimentaire Université Claude Bernard Lyon 1 Institut National de la Recherche Agronomique AgroParisTech Aristotle University of Thessaloniki

About

P. Morand‐Fehr is an author at Physiologie de la Nutrition et du Comportement Alimentaire specializing in animal science, agricultural economics, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	17	23	1.5K
2	Medicine	4	4	74
3	Engineering	3	3	287
4	Health Sciences	2	2	67
5	Business	1	1	91

P. Morand‐Fehr

Publications

2.5K

Citations

H-Index

Page 1

	Year	Citations
Mediterranean dairy sheep and goat products and their quality J. Boyazoglu, P. Morand‐Fehr Small Ruminant Research CaprineMediterranean Dairy SheepAnimal NutritionAnimal ScienceLivestock Production	2001	263
Standard methods and procedures for goat carcass evaluation, jointing and tissue separation F. Colomer-Rocher, P. Morand‐Fehr, A. H. Kirton Livestock Production Science Animal PhysiologyCaprineAnimal AgricultureAnimal ScienceAnimal Management	1987	235
Situation, changes and future of goat industry around the world Jean-Paul Dubeuf, P. Morand‐Fehr, R. Rubino Small Ruminant Research EconomicsCaprineEngineeringAnimal ScienceSustainable Agriculture	2004	226
The role of the goat in society: Past, present and perspectives for the future J. Boyazoglu, I. Hatziminaoglou, P. Morand‐Fehr Small Ruminant Research CaprineHuman-animal InteractionAnimal WelfareEducationEthnography	2005	177
Effect of nutritional factors on fatty acid composition of lamb fat deposits Pierre Bas, P. Morand‐Fehr Livestock Production Science Animal PhysiologyNutritionFatty Acid CompositionBody CompositionLipid Nutrition	2000	166
Strategy for goat farming in the 21st century P. Morand‐Fehr, Jean-Pierre Boutonnet, C. Devendra, Small Ruminant Research CaprineAnimal ScienceFarming SystemSustainable AgricultureAgricultural Economics	2003	147
Literature survey of the influence of dietary fat composition on methane production in dairy cattle Sylvie Giger‐Reverdin, P. Morand‐Fehr, Giang Van Tran Livestock Production Science Animal PhysiologyNutritionDairy CattleAnimal NutritionAnimal Science	2003	120
Present state and future outlook of the small ruminant sector P. Morand‐Fehr, J. Boyazoglu Small Ruminant Research EconomicsEconomic DevelopmentPresent StateFarm ManagementLivestock Production	1999	91
Composition and Yield of Goat Milk as Affected by Nutritional Manipulation P. Morand‐Fehr, D. Sauvant Journal of Dairy Science	1980	86
Diet effect on the daily feeding behaviour, frequency and characteristics of meals in dairy goats J.A. Abijaoudé, P. Morand‐Fehr, J Tessier, Livestock Production Science Animal PhysiologyNutritionDiet EffectAnimal ScienceAnimal Nutrition	2000	77

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