R. Rubino - Concepedia

Concepedia

Author

R. Rubino

Istituto Sperimentale per la Zootecnia

Also Known As

R Rubino, R. RUBINO, R. Rubino, RUBINO R., RUBINO, R., Roberto Rubino, Rubino, R.

84

Publications

1.1K

Citations

17

H-Index

55

Concepts

All Affiliations

Istituto Sperimentale per la Zootecnia University of Naples Federico II Physiologie de la Nutrition et du Comportement Alimentaire University of Basilicata Regione Campania

RR

About

R. Rubino is an author at Istituto Sperimentale per la Zootecnia specializing in animal science, education, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	10	10	415
2	Medicine	7	7	256
3	Public Health	6	6	489
4	Engineering	3	3	417
5	Health Sciences	3	3	193

R. Rubino

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19

Publications

1.1K

Citations

17

H-Index

	Year	Citations
Situation, changes and future of goat industry around the world Jean-Paul Dubeuf, P. Morand‐Fehr, R. Rubino Small Ruminant Research EconomicsCaprineEngineeringAnimal ScienceSustainable Agriculture	2004	226
Livestock farming systems research in Europe and its potential contribution for managing towards sustainability in livestock farming Annick Gibon, A. R. Sibbald, J. Flamant, Livestock Production Science EngineeringLivestock FarmingFarming SystemSustainable AgricultureNatural Resource Management	1999	142
The effect of hot season and nutrition on the oxidative status and metabolic profile in dairy goats during mid lactation Adriana Di Trana, Pietro Celi, Salvatore Claps, Animal Science NutritionCaprineDairy GoatsFeed UtilizationOxidative Stress	2006	99
Effect of goat breed on the sensory, chemical and nutritional characteristics of ricotta cheese M. Pizzillo, Salvatore Claps, Giulia Francesca Cifuni, Livestock Production Science Food ChemistryNutritionCaprineGoat BreedAnimal Nutrition	2004	76
Effect of free-choice and traditional feeding systems on goat feeding behaviour and intake V. Fedele, Salvatore Claps, R. Rubino, Livestock Production Science Animal PhysiologyNutritionBehavioral SciencesAnimal NutritionAnimal Science	2002	61
Seasonal evolution of volatile compounds content and aromatic profile in milk and cheese from grazing goat V. Fedele, R. Rubino, Salvatore Claps, Small Ruminant Research Aromatic ProfileCaprineVolatile CompoundsAnimal NutritionSeasonal Evolution	2005	55
Grazing behavior and diet selection of goats on native pasture in Southern Italy V. Fedele, M. Pizzillo, Salvatore Claps, Small Ruminant Research EngineeringAnimal NutritionAnimal ScienceAgricultural EconomicsLivestock Production	1993	49
Degree of Antioxidant Protection: A Parameter to Trace the Origin and Quality of Goat's Milk and Cheese L. Pizzoferrato, Pamela Manzi, Stefania Marconi, Journal of Dairy Science	2007	48
Flavonoids and terpenoids in goat milk in relation to forage intake Vincenzo De Feo, Emanuele Quaranta, V. Fedele, Italian Journal of Food Science Food ChemistryNutritionCaprineFeed UtilizationSensory Traits	2006	48
Typical products of the small ruminant sector and the factors affecting their quality R. Rubino, P. Morand‐Fehr, C. Renieri, Small Ruminant Research Animal AgricultureAnimal NutritionAnimal ScienceLivestock ProductionAgricultural Economics	1999	42

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