Control of Clostridium perfringens Germination and Outgrowth by Buffered Sodium Citrate during Chilling of Roast Beef and Injected Pork

Foodborne Disease Outbreaks in the United States, 1973–1987: Pathogens, Vehicles, and Trends

Nancy H. Bean, Patricia M. Griffin · Journal of Food Protection · 1990 · 530 citations

Veterinary Medicine, Infectious Disease Control, Infectious Diseases +16

Antimicrobials occurring naturally in foods

Larry R. Beuchat, D.A. Golden · Food technology · 1989 · 326 citations

Agriculture, Food Science, Microbiology +14

Lethality of Heat to Escherichia coli 0157:H7: D-Value and Z-Value Determinations in Ground Beef

John E. Line, A. Fain, Alice B. Moran et al. · Journal of Food Protection · 1991 · 135 citations

Agriculture, Food Science, Food Safety +3

Fate of Salmonella Inoculated into Beef for Cooking

S. J. Goodfellow, W. L. Brown · Journal of Food Protection · 1978 · 114 citations

Agriculture, Food Science, Microbiology +12

Sodium lactate delays toxin production by Clostridium botulinum in cook-in-bag turkey products

Melanie R. Maas, Kathleen A. Glass, Michael P. Doyle · Applied and Environmental Microbiology · 1989 · 110 citations · Full text

Agriculture, Food Science, Microbiology +17