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Lethality of Heat to Escherichia coli 0157:H7: D-Value and Z-Value Determinations in Ground Beef

John E. Line, A. Fain, Alice B. Moran, L. Michele Martin, R. V. Lechowich, Jerry M. Carosella, William L. Brown

Journal of Food Protection · 1991 · 135 citations · 0 references

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