John E. Line - Concepedia

Author

John E. Line

Also Known As

J. E. Line, J. ERIC LINE, J. ERIC. LINE, J. Eric Line, J. Line, J.E. LINE, J.E. Line, J.E. Line ., J.Eric Line, John E. Line

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

Agricultural Research Service U.S. National Poultry Research Center United States Department of Agriculture University of Georgia University of Nevada, Reno

About

John E. Line is an author at Agricultural Research Service specializing in microbiology, medicine, and campylobacter infections.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	19	28	1.5K
2	Health Sciences	7	7	514
3	Public Health	5	5	194
4	Engineering	2	2	101
5	Natural Sciences	2	2	44

John E. Line

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Isolation and Purification of Enterocin E-760 with Broad Antimicrobial Activity against Gram-Positive and Gram-Negative Bacteria John E. Line, Svetoch Ea, Boris V. Eruslanov, Antimicrobial Agents and Chemotherapy Pathogen DetectionKlebsiella PneumoniaeFood Processing FacilitiesBroad Antimicrobial ActivityCampylobacter Jejuni	2007	218
Effect of yeast-supplemented feed on Salmonella and Campylobacter populations in broilers John E. Line, J.S. Bailey, N.A. Cox, Poultry Science Campylobacter PopulationsExperimental Cecal ColonizationFood MicrobiologyInfection ControlYeast-supplemented Feed	1998	158
Lethality of Heat to Escherichia coli 0157:H7: D-Value and Z-Value Determinations in Ground Beef John E. Line, A. Fain, Alice B. Moran, Journal of Food Protection Escherichia Coli 0157Microbial HazardAnimal ScienceZ-value DeterminationsMicrobiology	1991	135
The Poultry-Associated Microbiome: Network Analysis and Farm-to-Fork Characterizations Brian B. Oakley, Cesar A. Morales, John E. Line, PLoS ONE	2013	127
Development of a Selective Differential Agar for Isolation and Enumeration of Campylobacter spp. John E. Line Journal of Food Protection Campylobacter InfectionsSelective Differential AgarMicrobiologyMedicineAntimicrobial Resistance	2001	119
Comparison of Three Methods for Recovery of Campylobacter spp. from Broiler Carcasses Norman J. Stern, John E. Line Journal of Food Protection Broiler CarcassesPoultry DiseaseCampylobacter InfectionsThree MethodsPoultry Farming	1992	77
Lethality of Heat to Listeria monocytogenes Scott A: D-Value and Z-Value Determinations in Ground Beef and Turkey A. Fain, John E. Line, Alice B. Moran, Journal of Food Protection Microbial HazardMicrobial ContaminationFoodborne IllnessPathogenesisZ-value Determinations	1991	74
Factors Affecting Aflatoxin B1 Removal by Flavobacterium aurantiacum John E. Line, Robert E. Brackett Journal of Food Protection Mycotoxin FormationToxicologyMicrobiologyMedicineFlavobacterium Aurantiacum	1995	66
Evidence for Degradation of Aflatoxin B1 by Flavobacterium aurantiacum John E. Line, Robert E. Brackett, Robert Wilkinson Journal of Food Protection BiochemistryAflatoxin B1Mycotoxin FormationToxicologyMicrobiology	1994	65
A Thermophilic Phage Endolysin Fusion to a Clostridium perfringens-Specific Cell Wall Binding Domain Creates an Anti-Clostridium Antimicrobial with Improved Thermostability Steven M. Swift, Bruce S. Seal, Johnna K. Garrish, Viruses BacteriologyBacteriophageMolecular BiologyClostridium PerfringensAnti-clostridium Antimicrobial	2015	64

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