Concepedia

Z-value Determination

Z-Value Determination is a quantitative method used in thermal inactivation kinetics to characterize the temperature sensitivity of enzymes by defining the degrees Celsius required for a one-log reduction in the thermal death time curve.

23

Publications

1K

Citations

66

Authors

27

Institutions

Publications per year

2017–2026

2

Parents

Publications

23

Thermal destruction of Escherichia coli O157:H7 in beef and chicken: determination of D- and Z-values

Vijay K. Juneja, Oscar P. Snyder, Benne S. Marmer · International Journal of Food Microbiology · 1997 · 149 citations

, , +14

Lethality of Heat to Escherichia coli 0157:H7: D-Value and Z-Value Determinations in Ground Beef

John E. Line, A. Fain, Alice B. Moran et al. · Journal of Food Protection · 1991 · 135 citations

, , +3

The Effect of Solvent on Spectra. III. The Use of Z-Values in Connection with Kinetic Data

Edward M. Kosower · Journal of the American Chemical Society · 1958 · 109 citations

, , +6

The influence of dissolved CO2 concentration on the death kinetics of Saccharomyces cerevisiae

M. Shimoda, J. Cocunubo‐Castellanos, H. Kago et al. · Journal of Applied Microbiology · 2001 · 82 citations

, , +11

<i>z</i>-Scores and other scores in chemical proficiency testing—their meanings, and some common misconceptions

Analytical Methods · 2016 · 63 citations

, , +16

1–5 of 23

Authors

66

  1. PT
    Paul Tobback

    KU Leuven, Belgium

    2 publications · 67 citations

    2

    h-index

  2. MH
    Marc Hendrickx

    KU Leuven, Belgium

    2 publications · 67 citations

    2

    h-index

  3. MS
    M. Shimoda

    Kyushu University, Japan

    1 publications · 82 citations

    1

    h-index

  4. HZ
    Hanqing Zheng

    Northwestern Polytechnical University, China

    1 publications · 38 citations

    1

    h-index

  5. MM
    Masaki Miyake

    University of Shizuoka, Japan

    1 publications · 82 citations

    1

    h-index

1–5 of 66

Institutions

27

  1. KU Leuven

    Leuven, Belgium

    2 h-index

    9 publications

    295 citations

  2. Advanced Science Research Center

    Naka, Japan

    1 h-index

    2 publications

    68 citations

  3. Cardiff University

    Cardiff, United Kingdom

    1 h-index

    1 publications

    16 citations

  4. Kyushu University

    Fukuoka, Japan

    1 h-index

    4 publications

    328 citations

  5. Plant & Food Research

    Auckland, New Zealand

    1 h-index

    2 publications

    24 citations

  6. Marienhospital Stuttgart

    Stuttgart, Germany

    1 h-index

    1 publications

    15 citations

  7. Institute for Food Safety and Health

    Chicago, United States

    1 h-index

    1 publications

    135 citations

  8. Eastern Regional Research Center

    Wyndmoor, United States

    1 h-index

    2 publications

    298 citations

1–8 of 27

Venues

  1. Journal of Food Protection

    3 publications · 174 citations

    3

    h-index

  2. International Journal of Food Microbiology

    2 publications · 165 citations

    2

    h-index

  3. The European Physical Journal C

    2 publications · 82 citations

    2

    h-index

  4. Journal of the American Chemical Society

    JACS · 2 publications · 138 citations

    2

    h-index

  5. Journal of Food Science

    JFS · 2 publications · 38 citations

    2

    h-index

1–5