Enzyme Inactivation
Enzyme Inactivation is the process by which the catalytic activity of enzymes is permanently or temporarily reduced or eliminated through physical, chemical, or biological means, distinguishing it from other forms of enzyme regulation by targeting the enzyme's functional integrity rather than substrate availability or allosteric modulation.
1.9K
Publications
88.2K
Citations
4.9K
Authors
1.2K
Institutions
Publications per year
2017–2026
71
Variants
Enzymatic Inactivation
Parents
1.9K
1–5 of 1.9K
4.9K
16
h-index
14
h-index
13
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12
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12
h-index
1–5 of 4.9K
1.2K
Harvard University
Cambridge, United States
20 h-index
60 publications
4.8K citations

Universidad Autónoma de Madrid
Madrid, Spain
17 h-index
76 publications
3.8K citations
National Institutes of Health
Bethesda, United States
17 h-index
50 publications
3.4K citations
University of Michigan
Ann Arbor, United States
17 h-index
58 publications
1.9K citations
Massachusetts Institute of Technology
Cambridge, United States
16 h-index
42 publications
3.2K citations
University of Pennsylvania
Philadelphia, United States
15 h-index
35 publications
2.9K citations
Instituto de Catálisis y Petroleoquímica
Madrid, Spain
15 h-index
79 publications
4.4K citations

University of Freiburg
Freiburg im Breisgau, Germany
14 h-index
35 publications
2.4K citations
1–8 of 1.2K
JBC · 262 publications · 15.8K citations
67
h-index
78 publications · 3.5K citations
38
h-index
EJB · 101 publications · 3.8K citations
34
h-index
74 publications · 3.7K citations
32
h-index
BJ · 103 publications · 4.1K citations
32
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1–5