Enzyme Inactivation

Enzyme Inactivation is the process by which the catalytic activity of enzymes is permanently or temporarily reduced or eliminated through physical, chemical, or biological means, distinguishing it from other forms of enzyme regulation by targeting the enzyme's functional integrity rather than substrate availability or allosteric modulation.

1.9K

Publications

88.2K

Citations

4.9K

Authors

1.2K

Institutions

Publications per year

2017–2026

71

Authors

4.9K

  1. RF
    Roberto Fernández‐Lafuente

    Universidad Autónoma de Madrid, Spain

    18 publications · 896 citations

    16

    h-index

  2. AS
    Ajit Sadana

    University of Mississippi, United States

    16 publications · 822 citations

    14

    h-index

  3. RJ
    Rainer Jaenicke

    University of Regensburg, Germany

    13 publications · 681 citations

    13

    h-index

  4. HH
    Helmut Holzer

    University of Freiburg, Germany

    12 publications · 1.1K citations

    12

    h-index

  5. RH
    Robert H. Abeles

    Brandeis University, United States

    12 publications · 597 citations

    12

    h-index

1–5 of 4.9K

Venues

  1. Journal of Biological Chemistry

    JBC · 262 publications · 15.8K citations

    67

    h-index

  2. Biotechnology and Bioengineering

    78 publications · 3.5K citations

    38

    h-index

  3. European Journal of Biochemistry

    EJB · 101 publications · 3.8K citations

    34

    h-index

  4. Biochemistry

    74 publications · 3.7K citations

    32

    h-index

  5. Biochemical Journal

    BJ · 103 publications · 4.1K citations

    32

    h-index

1–5