Concepedia

R. V. Lechowich

RV

Statistics

Publications

28

Citations

1K

H-Index

19

Active since

1956

Affiliations

Michigan State University(Current)

Continental (United States)

Institute for Food Safety and Health

R. V. Lechowich is an author at Michigan State University specializing in microbiology, life sciences, and food microbiology.

Publications per year

1956–1993

28

Publications

28

Growth and Toxin Production by Type E Clostridium Botulinum Below 40°F <sup>a</sup>

C. F. Schmidt, R. V. Lechowich, J. F. Folinazzo · Journal of Food Science · 1961 · 143 citations

, , +16

Lethality of Heat to Escherichia coli 0157:H7: D-Value and Z-Value Determinations in Ground Beef

John E. Line, A. Fain, Alice B. Moran et al. · Journal of Food Protection · 1991 · 135 citations

, , +3

Radiation Sterilization of Food.

C. F. Schmidt, W. K. NANK, R. V. Lechowich · Journal of Food Science · 1962 · 77 citations

, , +17

Lethality of Heat to Listeria monocytogenes Scott A: D-Value and Z-Value Determinations in Ground Beef and Turkey

A. Fain, John E. Line, Alice B. Moran et al. · Journal of Food Protection · 1991 · 74 citations

, , +10

Procedure for Evaluating the Effects of 2,450- Megahertz Microwaves upon <i>Streptococcus faecalis</i> and <i>Saccharomyces cerevisiae</i>

R. V. Lechowich, Larry R. Beuchat, Kenneth Fox et al. · Applied Microbiology · 1969 · 51 citations · Full text

, , +12

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