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Lethality of Heat to Listeria monocytogenes Scott A: D-Value and Z-Value Determinations in Ground Beef and Turkey

Microbial HazardMicrobial ContaminationFoodborne IllnessPathogenesisZ-value DeterminationsFood ControlFood Processing FacilitiesMicrobiologyFood Safety Risk AssessmentFoodborne HazardGround BeefMedicineListeria Monocytogenes ScottFood SafetyHealth Sciences