17
Publications
630
Citations
15
H-Index
1964
Active since
Affiliations
M. Shimoda is an author at Kyushu University specializing in microbiology, health sciences, and medicine.
Top concepts
MicrobiologyHealthMedicineEngineeringBiotechnologyFood ChemistryFood ProcessingFood TechnologyFood EngineeringBiochemical Engineering
Publications per year
1964–2006
17
17
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1–5 of 17