M. Shimoda - Concepedia

Author

M. Shimoda

Kyushu University

Also Known As

M SHIMODA, M Shimoda, M. SHIMODA, M. Shimoda, Masanari Shimoda, Mitsuya Shimoda, Xiao-Hui Zhao

Publications

649

Citations

H-Index

Concepts

All Affiliations

Kyushu University Shimadzu (Japan)Prefectural University of Hiroshima

About

M. Shimoda is an author at Kyushu University specializing in microbiology, health sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	119
2	Engineering	4	4	140
3	Medicine	4	4	147
4	Biochemistry	2	2	53
5	Natural Sciences	1	1	25

M. Shimoda

Publications

630

Citations

H-Index

Page 1

	Year	Citations
The influence of dissolved CO2 concentration on the death kinetics of Saccharomyces cerevisiae M. Shimoda, J. Cocunubo‐Castellanos, H. Kago, Journal of Applied Microbiology	2001	82
Antimicrobial Effects of Pressured Carbon Dioxide in a Continuous Flow System M. Shimoda, Yoshimasa Yamamoto, J. Cocunubo‐Castellanos, Journal of Food Science Pressured Carbon DioxideEngineeringBiological Carbon FixationEnvironmental EngineeringFluid Mechanics	1998	82
Management of Dental Problems in Patients with Cardiovascular Disease Akira Akutsu, Tetsuhiro Chiba, Hideo Takahashi, The Journal of the American Dental Association Cardiovascular DiseaseDental DiseaseMedicineAtherosclerosisDental Infections	1964	54
Accelerated Death Kinetics of<i>Aspergillus niger</i>Spores under High-Pressure Carbonation M. Shimoda, H. Kago, Naoko Kojima, Applied and Environmental Microbiology	2002	50
Mechanism of the inactivation of bacterial spores by reciprocal pressurization treatment S. Furukawa, M. Shimoda, Itaru Hayakawa Journal of Applied Microbiology	2003	49
Effect of initial concentration of bacterial suspensions on their inactivation by high hydrostatic pressure S. Furukawa, Seiji Noma, M. Shimoda, International Journal of Food Science & Technology	2002	45
Inactivation of Vegetative Bacteria by Rapid Decompression Treatment Seiji Noma, M. Shimoda, Itaru Hayakawa Journal of Food Science Rapid Decompression TreatmentSlow DecompressionAntibioticsBacteriologyRapid Decompression	2002	37
Volatile Flavor Compounds of Sweetened Condensed Milk M. Shimoda, Yoshiharu Yoshimura, Takashi Yoshimura, Journal of Food Science Food ChemistryVolatile CompoundsFlavoromicsChemical CompositionVolatile Flavor Compounds	2001	35
Changes in the odors of squeezed apple juice during thermal processing Tadafumi Kato, M. Shimoda, Jun Suzuki, Food Research International Food EngineeringFood ProcessingThermal ProcessingApple JuiceFood Technology	2003	31
Inactivation Efficiency of Enzymes in Buffered System by Continuous Method with Microbubbles of Supercritical Carbon Dioxide Takashi Yoshimura, M. Furutera, M. Shimoda, Journal of Food Science Food ChemistryBioenergeticsBioanalysisBiochemical EngineeringBioprocess Monitoring	2002	28

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