S. Furukawa

Production of γ-Aminobutyric Acid By Cheese Starters During Cheese Ripening

Masaru Nomura, Hiromi Kimoto, Yukio Someya et al. · Journal of Dairy Science · 1998 · 171 citations · Full text

Rapid Bactericidal Action of Propolis against <i>Porphyromonas gingivalis</i>

Yuri Yoshimasu, Tsuyoshi Ikeda, Noriko Sakai et al. · Journal of Dental Research · 2018 · 73 citations

Antimicrobial Susceptibility, Antibiotics, Medicine +14

SulA-independent filamentation of Escherichia coli during growth after release from high hydrostatic pressure treatment

Taketo Kawarai, Masaaki Wachi, Hiroyasu Ogino et al. · Applied Microbiology and Biotechnology · 2004 · 58 citations

High Hydrostatic Pressure, Biotechnology, Escherichia Coli +5

The diagnostic utility of biopsies from the submandibular and labial salivary glands in IgG4-related dacryoadenitis and sialoadenitis, so-called Mikulicz's disease

Masafumi Moriyama, S. Furukawa, Seiji Kawano et al. · International Journal of Oral and Maxillofacial Surgery · 2014 · 52 citations · Full text

Immunology, Diagnosis, Pathology +18

Mechanism of the inactivation of bacterial spores by reciprocal pressurization treatment

S. Furukawa, M. Shimoda, Itaru Hayakawa · Journal of Applied Microbiology · 2003 · 49 citations