Yukio Someya

Statistics

Publications

Citations

287

H-Index

Active since

1987

Affiliations

National Institute of Animal Health(Current)

Yukio Someya is an author at National Institute of Animal Health specializing in gamma-aminobutyric acid biosynthesis, amino acid production, and food science.

Publications per year

1987–1999

Publications

Production of γ-Aminobutyric Acid By Cheese Starters During Cheese Ripening

Masaru Nomura, Hiromi Kimoto, Yukio Someya et al. · Journal of Dairy Science · 1998 · 173 citations · Full text

Agriculture, Dairy Science, Food Science +13

Novel characteristic for distinguishing Lactococcus lactis subsp. lactis from subsp. cremoris

Masaru Nomura, Hiromi Kimoto, Yukio Someya et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 1999 · 82 citations

Life Sciences, Microbiology, Bacteriology +9

Analysis of Milk Constituents by the Near Infrared Spectrophotometric Method

T. Sato, Masazumi Yoshino, Sakon FURUKAWA et al. · Nihon Chikusan Gakkaiho · 1987 · 32 citations · Full text

Natural Sciences, Chemistry, Food Science +14

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