Paul Tobback

Active and intelligent food packaging: legal aspects and safety concerns

D. Dainelli, Nathalie Gontard, Dimitrios Spyropoulos et al. · Trends in Food Science & Technology · 2008 · 550 citations

Meat Packaging, Food Packaging, Food Regulation +6

Lipase‐catalyzed ester exchange reactions in organic media with controlled humidity

H. L. Goderis, G. Ampe, M. P. Feyten et al. · Biotechnology and Bioengineering · 1987 · 190 citations

Engineering, Organic Chemistry, Enzyme Immobilization +19

Activity, Electrophoretic Characteristics and Heat Inactivation of Polyphenoloxidases from Apples, Avocados, Grapes, Pears and Plums

C. Weemaes, L. Ludikhuyze, I. Van den Broeck et al. · LWT · 1998 · 120 citations

Food Chemistry, Heat Inactivation, Biotechnology +3

The influence of polyalcohols and carbohydrates on the thermostability of α‐amylase

S. De Cordt, Marc Hendrickx, G. Maesmans et al. · Biotechnology and Bioengineering · 1994 · 93 citations

Modelling water diffusion during long-grain rice soaking

Chris Engels, Marc Hendrickx, S. De Samblanx et al. · Journal of Food Engineering · 1986 · 93 citations

Diffusion Resistance, Environmental Engineering, Diffusion Process +3