C. Weemaes

Effects of high pressure on enzymes related to food quality

Marc Hendrickx, L. Ludikhuyze, I. Van den Broeck et al. · Trends in Food Science & Technology · 1998 · 544 citations

Agriculture, Biochemistry, Food Science +14

Kinetics of Chlorophyll Degradation and Color Loss in Heated Broccoli Juice

C. Weemaes, V. Ooms, Ann Van Loey et al. · Journal of Agricultural and Food Chemistry · 1999 · 197 citations

Agriculture, Food Science, Plant Sciences +15

Kinetics for Isobaric−Isothermal Degradation of<scp>l</scp>-Ascorbic Acid

I. Van den Broeck, L. Ludikhuyze, C. Weemaes et al. · Journal of Agricultural and Food Chemistry · 1998 · 139 citations

Agriculture, Chemical Engineering, Food Science +13

Activity, Electrophoretic Characteristics and Heat Inactivation of Polyphenoloxidases from Apples, Avocados, Grapes, Pears and Plums

C. Weemaes, L. Ludikhuyze, I. Van den Broeck et al. · LWT · 1998 · 120 citations

Agriculture, Food Science, Food Chemistry +10

Thermal and Pressure−Temperature Degradation of Chlorophyll in Broccoli (<i>Brassica oleracea</i>L.<i>italica</i>) Juice:  A Kinetic Study

Ann Van Loey, V. Ooms, C. Weemaes et al. · Journal of Agricultural and Food Chemistry · 1998 · 116 citations

Agriculture, Food Science, Plant Sciences +13