Concepedia

Effects of high pressure on enzymes related to food quality

Marc Hendrickx, L. Ludikhuyze, I. Van den Broeck, C. Weemaes

Trends in Food Science & Technology · 1998 · 544 citations · 84 references

DOI

Concepts

References

84

Enzyme structure and mechanism (2nd edn)

Irwin A. Rose · Trends in Biochemical Sciences · 1985 · 475 citations

, , +12

The logarithmic nature of thermal death time curves

W. D. Bigelow · The Journal of Infectious Diseases · 1921 · 455 citations · Full text

, , +11

The Mechanism of Irreversible Enzyme Inactivation at 100°C

Tim J. Ahern, Alexander M. Klibanov · Science · 1985 · 446 citations

, , +17

The use of high pressure to modify the functionality of food proteins

Winy Messens, John Van Camp, André Huyghebaert · Trends in Food Science & Technology · 1997 · 419 citations

, , +14

Effects of high-hydrostatic-pressure processes on food safety and quality

Dietrich Knorr · Food technology · 1993 · 376 citations

, , +15