L. Ludikhuyze

Effects of high pressure on enzymes related to food quality

Marc Hendrickx, L. Ludikhuyze, I. Van den Broeck et al. · Trends in Food Science & Technology · 1998 · 544 citations

Agriculture, Biochemistry, Food Science +14

Kinetics for Isobaric−Isothermal Degradation of<scp>l</scp>-Ascorbic Acid

I. Van den Broeck, L. Ludikhuyze, C. Weemaes et al. · Journal of Agricultural and Food Chemistry · 1998 · 139 citations

Agriculture, Chemical Engineering, Food Science +13

Inactivation of Orange Pectinesterase by Combined High-Pressure and -Temperature Treatments:  A Kinetic Study

I. Van den Broeck, L. Ludikhuyze, Ann Van Loey et al. · Journal of Agricultural and Food Chemistry · 2000 · 137 citations

Life Sciences, Biochemistry, Food Science +17

Kinetics of combined pressure-temperature inactivation of avocado polyphenoloxidase

Carla A. Weemaes, L. Ludikhuyze, I. Van den Broeck et al. · Biotechnology and Bioengineering · 1998 · 126 citations

Agriculture, Biochemistry, Food Science +17

Activity, Electrophoretic Characteristics and Heat Inactivation of Polyphenoloxidases from Apples, Avocados, Grapes, Pears and Plums

C. Weemaes, L. Ludikhuyze, I. Van den Broeck et al. · LWT · 1998 · 120 citations

Agriculture, Food Science, Food Chemistry +10