Concepedia

V. Ooms

VO

4

Publications

496

Citations

4

H-Index

1998

Active since

Affiliations

KU Leuven(Current)

V. Ooms is an author at KU Leuven specializing in green chemistry, food processing, and food chemistry.

Top concepts

Publications per year

1998–1999

4

Publications

4

Kinetics of Chlorophyll Degradation and Color Loss in Heated Broccoli Juice

C. Weemaes, V. Ooms, Ann Van Loey et al. · Journal of Agricultural and Food Chemistry · 1999 · 196 citations

Thermal and Pressure−Temperature Degradation of Chlorophyll in Broccoli (<i>Brassica oleracea</i>L.<i>italica</i>) Juice:  A Kinetic Study

Ann Van Loey, V. Ooms, C. Weemaes et al. · Journal of Agricultural and Food Chemistry · 1998 · 116 citations

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Kinetic Study of the Irreversible Thermal and Pressure Inactivation of Myrosinase from Broccoli (<i>Brassica oleracea</i> L. Cv. Italica)

L. Ludikhuyze, V. Ooms, C. Weemaes et al. · Journal of Agricultural and Food Chemistry · 1999 · 107 citations

Pressure‐Temperature Degradation of Green Color in Broccoli Juice

C. Weemaes, V. Ooms, Indrawati Indrawati et al. · Journal of Food Science · 1999 · 77 citations

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