Indrawati Indrawati

Thermal and Pressure−Temperature Degradation of Chlorophyll in Broccoli (<i>Brassica oleracea</i>L.<i>italica</i>) Juice:  A Kinetic Study

Ann Van Loey, V. Ooms, C. Weemaes et al. · Journal of Agricultural and Food Chemistry · 1998 · 116 citations

Engineering, Botany, Green Chemistry +18

Comparative Study of the Inactivation Kinetics of Pectinmethylesterase in Tomato Juice and Purified Form

D. Fachin, Ann Van Loey, Binh Ly Nguyen et al. · Biotechnology Progress · 2002 · 78 citations

Engineering, Enzymatic Modification, Pme Activity +19

Pressure‐Temperature Degradation of Green Color in Broccoli Juice

C. Weemaes, V. Ooms, Indrawati Indrawati et al. · Journal of Food Science · 1999 · 77 citations

Utilitarian, hedonic, and self-esteem motives in online shopping

Indrawati Indrawati, Gadang Ramantoko, Tri Widarmanti et al. · Spanish Journal of Marketing - ESIC · 2022 · 62 citations · Full text

Customer Satisfaction, Behavioral Decision Making, Consumer Research +19

Pressure‐Temperature Inactivation of Lipoxygenase in Green Peas (( <i>Pisum sativum</i> ): A Kinetic Study

Indrawati Indrawati, Ann Van Loey, L. Ludikhuyze et al. · Journal of Food Science · 2001 · 50 citations