D. Fachin

Mild‐Heat and High‐Pressure Inactivation of Carrot Pectin Methylesterase: A Kinetic Study

Binh Ly Nguyen, Ann Van Loey, Chantal Smout et al. · Journal of Food Science · 2003 · 111 citations

Food Chemistry, Engineering, Health Sciences +15

Partial Purification, Characterization, and Thermal and High-Pressure Inactivation of Pectin Methylesterase from Carrots (<i>Daucus</i><i>carrota</i>L.)

Binh Ly Nguyen, Ann Van Loey, D. Fachin et al. · Journal of Agricultural and Food Chemistry · 2002 · 100 citations

Inactivation kinetics of polygalacturonase in tomato juice

D. Fachin, Ann Van Loey, Binh Ly Nguyen et al. · Innovative Food Science & Emerging Technologies · 2003 · 91 citations

Food Chemistry, Inactivation Kinetics, Biotechnology +1

Comparative Study of the Inactivation Kinetics of Pectinmethylesterase in Tomato Juice and Purified Form

D. Fachin, Ann Van Loey, Binh Ly Nguyen et al. · Biotechnology Progress · 2002 · 78 citations

Engineering, Enzymatic Modification, Pme Activity +19

Purification, characterization, thermal, and high‐pressure inactivation of pectin methylesterase from bananas (cv Cavendish)

Binh Ly Nguyen, Ann Van Loey, D. Fachin et al. · Biotechnology and Bioengineering · 2002 · 73 citations · Full text

Food Chemistry, Cv Cavendish, Engineering +15