W. L. Brown - Concepedia

Author

W. L. Brown

Arkansas Agricultural Experiment Station

Also Known As

W. L. BROWN, W. L. Brown, W. Langdon Brown, W.L. BROWN, W.L. Brown, Wayne Brown

Publications

417

Citations

H-Index

Concepts

All Affiliations

Arkansas Agricultural Experiment Station

About

W. L. Brown is an author at Arkansas Agricultural Experiment Station specializing in natural sciences, evolutionary biology, and animal science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Natural Sciences	5	5	159
2	Health Sciences	3	3	47
3	Medicine	3	3	204
4	Education	2	2	29
5	Engineering	1	1	22

W. L. Brown

Publications

372

Citations

H-Index

Page 1

	Year	Citations
Fate of Salmonella Inoculated into Beef for Cooking S. J. Goodfellow, W. L. Brown Journal of Food Protection Microbial HazardFoodborne PathogensFoodborne IllnessFood MicrobiologyMicrobiology	1978	113
Selection for Early Flowering in Corn: Seven Late Synthetics A. Forrest Troyer, W. L. Brown Crop Science BotanyGeneticsAgricultural EconomicsHigh DensitiesCrop Improvement	1976	58
Selection for Early Flowering in Corn<sup>1</sup> A. Forrest Troyer, W. L. Brown Crop Science BotanyNatural SciencesGeneticsEvolutionary BiologyPlant Reproduction	1972	33
THE THREONINE, SERINE, CYSTINE, AND METHIONINE CONTENT OF PEANUT PROTEINS W. L. Brown Journal of Biological Chemistry Food ChemistryBiosynthesisBiochemistryNatural SciencesMolecular Biology	1942	26
The Anthocyanin Pigment of the Hunt Muscadine Grape<sup>1</sup> W. L. Brown Journal of the American Chemical Society EngineeringBotanyAltmetric Attention ScoreBibliometricsAltmetrics	1940	22
THE INFLUENCE OF PIMIENTO PIGMENTS ON THE COLOR OF THE EGG YOLK OF FOWLS W. L. Brown Journal of Biological Chemistry BiologyAnimal ScienceNatural SciencesEvolutionary BiologyPoultry Farming	1938	20
Designing Listeria monocytogenes thermal inactivation studies for extended-shelf-life refrigerated foods W. L. Brown Food technology Microbial InactivationShelf LifeFood PackagingFoodborne PathogensFood Control	1991	18
Utilization of Collagenous By-Products from the Meat Packing Industry: Production of Single-Cell Protein by the Continuous Cultivation of <i>Bacillus megaterium</i> Wayne A. Bough, W. L. Brown, Jules D. Porsche, Applied Microbiology	1972	17
Influence of Changing the Kind of Fat in the Diet at Various Weight Intervals on Carcass Fat Characteristics of Swine T. N. Blumer, E. R. Barrick, W. L. Brown, Journal of Animal Science NutritionAgricultural EconomicsEducationFeed UtilizationBody Composition	1957	16
HEAT RESISTANCE and GROWTH CHARACTERISTICS OF MICROORGANISMS ISOLATED FROM SEMI‐PERISHABLE CANNED HAMS W. L. Brown, C. VINTON, C. E. Gross Journal of Food Science BiomanufacturingBiotechnologyHeat ResistanceFood MicrobiologyFood Preservation	1960	13

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