Jingran Bi

Functional food packaging for reducing residual liquid food: Thermo-resistant edible super-hydrophobic coating from coffee and beeswax

Jingran Bi, Siqi Wang, Qiping Cao et al. · Journal of Colloid and Interface Science · 2018 · 135 citations

Materials Science, Food Chemistry, Chemical Engineering +11

Facile one-step synthesis of highly luminescent N-doped carbon dots as an efficient fluorescent probe for chromium(<scp>vi</scp>) detection based on the inner filter effect

Haitao Wang, Shan Liu, Yisha Xie et al. · New Journal of Chemistry · 2018 · 94 citations

Engineering, Molecular Biology, Chemistry +20

Novel procyanidins-loaded chitosan-graft-polyvinyl alcohol film with sustained antibacterial activity for food packaging

Jingran Bi, Chuan Tian, Gongliang Zhang et al. · Food Chemistry · 2021 · 83 citations

Antimicrobial Packaging, Edible Film, Food Packaging +7

Bio-inspired Edible Superhydrophobic Interface for Reducing Residual Liquid Food

Yao Li, Jingran Bi, Siqi Wang et al. · Journal of Agricultural and Food Chemistry · 2018 · 78 citations

Materials Science, Self-cleaning Surface, Chemical Engineering +13

Presence and formation of fluorescence carbon dots in a grilled hamburger

Yao Li, Jingran Bi, Shan Liu et al. · Food & Function · 2017 · 76 citations