Yisha Xie

Fluorescent Carbon Dots Derived from Maillard Reaction Products: Their Properties, Biodistribution, Cytotoxicity, and Antioxidant Activity

Dongmei Li, Xiaokang Na, Haitao Wang et al. · Journal of Agricultural and Food Chemistry · 2018 · 133 citations

Natural Sciences, Biochemistry, Food Science +17

Facile one-step synthesis of highly luminescent N-doped carbon dots as an efficient fluorescent probe for chromium(<scp>vi</scp>) detection based on the inner filter effect

Haitao Wang, Shan Liu, Yisha Xie et al. · New Journal of Chemistry · 2018 · 98 citations

Natural Sciences, Chemistry, Materials Science +16

Fluorescent carbon dots in baked lamb: Formation, cytotoxicity and scavenging capability to free radicals

Haitao Wang, Yisha Xie, Xiaokang Na et al. · Food Chemistry · 2019 · 77 citations

Natural Sciences, Biochemistry, Biotechnology +14

Presence of Fluorescent Carbon Nanoparticles in Baked Lamb: Their Properties and Potential Application for Sensors

Haitao Wang, Yisha Xie, Shan Liu et al. · Journal of Agricultural and Food Chemistry · 2017 · 73 citations

Natural Sciences, Chemistry, Food Science +17

Role of dietary fiber and flaxseed oil in altering the physicochemical properties and 3D printability of cod protein composite gel

Yisha Xie, Xiliang Yu, Yue Wang et al. · Journal of Food Engineering · 2022 · 62 citations

Agriculture, Food Science, Nutritional Sciences +16