Concepedia
Statistics
Publications
26
Citations
999
H-Index
17
Active since
2018
Affiliations
Dalian Polytechnic University(Current)
Dalian Ocean University
Jiangnan University
State Key Laboratory of Food Science and Technology
Dalian University
Xiaokang Na is an author at Dalian Polytechnic University specializing in food science, biochemistry, and life sciences.
Publications per year
2018–2025
Fluorescent Carbon Dots Derived from Maillard Reaction Products: Their Properties, Biodistribution, Cytotoxicity, and Antioxidant Activity
Dongmei Li, Xiaokang Na, Haitao Wang et al. · Journal of Agricultural and Food Chemistry · 2018 · 133 citations
Natural Sciences, Biochemistry, Food Science +17
Concentration-dependent improvement of gelling ability of soy proteins by preheating or ultrasound treatment
Jiamei Wang, Xiaokang Na, Willard Burton Navicha et al. · LWT · 2020 · 79 citations
Agriculture, Biochemistry, Food Science +13
Fluorescent carbon dots in baked lamb: Formation, cytotoxicity and scavenging capability to free radicals
Haitao Wang, Yisha Xie, Xiaokang Na et al. · Food Chemistry · 2019 · 77 citations
Natural Sciences, Biochemistry, Biotechnology +14
High internal phase Pickering emulsions stabilized by a cod protein–chitosan nanocomplex for astaxanthin delivery
Lijuan Zhang, Chengfu Zhou, Xiaokang Na et al. · Food & Function · 2021 · 73 citations
Pharmacy, Materials Engineering, Materials Science +17
Recent advances of ultrasound-assisted technology on aquatic protein processing: Extraction, modification, and freezing/thawing-induced oxidation
Xiaohan Zheng, Bowen Zou, Junwei Zhang et al. · Trends in Food Science & Technology · 2023 · 61 citations
Life Sciences, Biochemistry, Food Science +16
1–5 of 26