Bowen Zou

Recent advances of ultrasound-assisted technology on aquatic protein processing: Extraction, modification, and freezing/thawing-induced oxidation

Xiaohan Zheng, Bowen Zou, Junwei Zhang et al. · Trends in Food Science & Technology · 2023 · 61 citations

Life Sciences, Biochemistry, Food Science +16

Effect of Frying Conditions on Self-Heating Fried Spanish Mackerel Quality Attributes and Flavor Characteristics

Lili Chang, Songyi Lin, Bowen Zou et al. · Foods · 2021 · 38 citations · Full text

Agriculture, Food Science, Food Analysis +16

Mechanisms of heat-mediated aggregation behavior of water-soluble cod protein

Xiaohan Zheng, Bowen Zou, Chao Ren et al. · Food Chemistry · 2023 · 29 citations

Life Sciences, Biochemistry, Food Science +12

Constructing a strongly interacting Pea-Cod binary protein system by introducing metal cations toward enhanced gelling properties

Bowen Zou, Xiaohan Zheng, Xiaokang Na et al. · Food Research International · 2024 · 24 citations

Life Sciences, Biochemistry, Materials Science +15

Synergistic Antimicrobial Hybrid Bio-Surface Formed by Self-Assembled BSA Nanoarchitectures with Chitosan Oligosaccharide

Xiaokang Na, Bowen Zou, Xiaohan Zheng et al. · Biomacromolecules · 2023 · 23 citations

Natural Sciences, Food Science, Materials Science +17