Concentration-dependent improvement of gelling ability of soy proteins by preheating or ultrasound treatment

Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions

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Agriculture, Food Science, Nutritional Sciences +10

Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate

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Life Sciences, Biochemistry, Food Science +14

Effects of high-pressure treatment on some physicochemical and functional properties of soy protein isolates

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Agriculture, Biochemistry, Food Science +12

Effects of Thermal Treatment of Soy Protein Isolate on the Characteristics and Structure-Function Relationship of Soluble and Insoluble Fractions

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Agriculture, Biochemistry, Food Science +17

Formation of soluble aggregates from insoluble commercial soy protein isolate by means of ultrasonic treatment and their gelling properties

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Agriculture, Biochemistry, Food Science +11