Concepedia

LI Bian-sheng

LB

10

Publications

904

Citations

10

H-Index

2006

Active since

Affiliations

South China University of Technology(Current)

Key Laboratory of Guangdong Province

LI Bian-sheng is an author at South China University of Technology specializing in health sciences, food safety, and food technology.

Top concepts

HealthFood SafetyFood QualityFood ProcessingFood TechnologyFood EngineeringNutritionEngineeringMeat ScienceFood Preservation

Publications per year

2006–2020

10

Publications

10

Nanocomplexation between Curcumin and Soy Protein Isolate: Influence on Curcumin Stability/Bioaccessibility and in Vitro Protein Digestibility

Fei-Ping Chen, LI Bian-sheng, Chuan‐He Tang · Journal of Agricultural and Food Chemistry · 2015 · 337 citations

Effects of high-pressure treatment on some physicochemical and functional properties of soy protein isolates

Xiansheng Wang, Chuan‐He Tang, LI Bian-sheng et al. · Food Hydrocolloids · 2007 · 313 citations

High-pressure Treatment, Functional Properties, Engineering +9

Structural Rearrangement of Ethanol-Denatured Soy Proteins by High Hydrostatic Pressure Treatment

Jinmei Wang, Xiao‐Quan Yang, Shou‐Wei Yin et al. · Journal of Agricultural and Food Chemistry · 2011 · 73 citations

Transglutaminase and high pressure effects on heat-induced gelation of Alaska pollock (Theragra chalcogramma) surimi

Zhiwei Zhu, Tyre C. Lanier, Brian E. Farkas et al. · Journal of Food Engineering · 2014 · 42 citations

Alaska Pollock, High Pressure Effects, Heat-induced Gelation

Effect of infrared radiation-hot air (IR-HA) drying on kinetics and quality changes of star anise (<i>Illicium verum</i>)

Yaxin Wen, Linyun Chen, LI Bian-sheng et al. · Drying Technology · 2020 · 37 citations

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