Concepedia

LI Bian-sheng

LB

Statistics

Publications

10

Citations

926

H-Index

10

Active since

2006

Affiliations

South China University of Technology(Current)

Key Laboratory of Guangdong Province

LI Bian-sheng is an author at South China University of Technology specializing in food science, agriculture, and food analysis.

Publications per year

2006–2020

10

Publications

10

Nanocomplexation between Curcumin and Soy Protein Isolate: Influence on Curcumin Stability/Bioaccessibility and in Vitro Protein Digestibility

Fei-Ping Chen, LI Bian-sheng, Chuan‐He Tang · Journal of Agricultural and Food Chemistry · 2015 · 346 citations

Pharmacy, Biochemistry, Food Science +17

Effects of high-pressure treatment on some physicochemical and functional properties of soy protein isolates

Xiansheng Wang, Chuan‐He Tang, LI Bian-sheng et al. · Food Hydrocolloids · 2007 · 319 citations

Agriculture, Biochemistry, Food Science +12

Structural Rearrangement of Ethanol-Denatured Soy Proteins by High Hydrostatic Pressure Treatment

Jinmei Wang, Xiao‐Quan Yang, Shou‐Wei Yin et al. · Journal of Agricultural and Food Chemistry · 2011 · 78 citations

Life Sciences, Biochemistry, Food Science +15

Transglutaminase and high pressure effects on heat-induced gelation of Alaska pollock (Theragra chalcogramma) surimi

Zhiwei Zhu, Tyre C. Lanier, Brian E. Farkas et al. · Journal of Food Engineering · 2014 · 42 citations

Life Sciences, Biochemistry, Enzymology +8

Effect of infrared radiation-hot air (IR-HA) drying on kinetics and quality changes of star anise (<i>Illicium verum</i>)

Yaxin Wen, Linyun Chen, LI Bian-sheng et al. · Drying Technology · 2020 · 37 citations

Agriculture, Food Science, Horticultural Sciences +15

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