Yaxin Wen

Meat analog production through artificial muscle fiber insertion using coaxial nozzle-assisted three-dimensional food printing

Hyun Jung Ko, Yaxin Wen, Ji Ho Choi et al. · Food Hydrocolloids · 2021 · 139 citations

Biomanufacturing, Engineering, Mechanical Engineering +9

Development of plant-based meat analogs using 3D printing: Status and opportunities

Yaxin Wen, Chhychhy Chao, Quang Tuan et al. · Trends in Food Science & Technology · 2022 · 121 citations

Mechanical Engineering, Meat Quality, Plant-based Meat Analogs +4

Potato starch altered the rheological, printing, and melting properties of 3D-printable fat analogs based on inulin emulsion-filled gels

Yaxin Wen, Quang Tuan, Hyun Woo Kim et al. · Carbohydrate Polymers · 2021 · 99 citations

Engineering, 3D-printable Fat Analogs, Food Microstructure +8

Effect of xylose on rheological, printing, color, texture, and microstructure characteristics of 3D-printable colorant-containing meat analogs based on mung bean protein

Yaxin Wen, Hyun Woo Kim, Hyun Jin Park · Food Research International · 2022 · 77 citations

Biomanufacturing, Engineering, Mung Bean Protein +8

Effects of transglutaminase and cooking method on the physicochemical characteristics of 3D-printable meat analogs

Yaxin Wen, Hyun Woo Kim, Hyun Jin Park · Innovative Food Science & Emerging Technologies · 2022 · 72 citations

Food Chemistry, Meat Packaging, Biomanufacturing +12