Hyun Woo Kim

Potato starch altered the rheological, printing, and melting properties of 3D-printable fat analogs based on inulin emulsion-filled gels

Yaxin Wen, Quang Tuan, Hyun Woo Kim et al. · Carbohydrate Polymers · 2021 · 99 citations

Engineering, 3D-printable Fat Analogs, Food Microstructure +8

Effect of xylose on rheological, printing, color, texture, and microstructure characteristics of 3D-printable colorant-containing meat analogs based on mung bean protein

Yaxin Wen, Hyun Woo Kim, Hyun Jin Park · Food Research International · 2022 · 77 citations

Biomanufacturing, Engineering, Mung Bean Protein +8

Effects of transglutaminase and cooking method on the physicochemical characteristics of 3D-printable meat analogs

Yaxin Wen, Hyun Woo Kim, Hyun Jin Park · Innovative Food Science & Emerging Technologies · 2022 · 72 citations

Food Chemistry, Meat Packaging, Biomanufacturing +12

Potential impact of climate change on plant invasion in the Republic of Korea

Pradeep Adhikari, Ja-Young Jeon, Hyun Woo Kim et al. · Journal of Ecology and Environment · 2019 · 65 citations · Full text

Potential Impact, Biodiversity, Invasive Specie +12

Potential impact of climate change on the species richness of subalpine plant species in the mountain national parks of South Korea

Pradeep Adhikari, Man‐Seok Shin, Ja-Young Jeon et al. · Journal of Ecology and Environment · 2018 · 42 citations · Full text